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Conceptual Evaluation of Integrated Process Configurations for the Recovery of l -Phenylalanine Product Crystals during Fermentation

✍ Scribed by Cuellar, Maria C.; Straathof, Adrie J. J.; van de Sandt, Emile J. A. X.; Heijnen, Joseph J.; van der Wielen, Luuk A. M.

Book ID: 120598435
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 222 KB
Volume: 49
Category: Article
ISSN: 0888-5885
DOI: 10.1021/ie901007g

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