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,Concept 10: Food Selection and Eating Patterns are Determined by Physical, Social, Mental, Economic, and Cultural Factors (1972) School Health Education Study, 3M Education Press,St. Paul, MN 55101.

✍ Scribed by Claire Zane


Book ID
119444887
Publisher
Elsevier
Year
1972
Tongue
English
Weight
338 KB
Volume
4
Category
Article
ISSN
0022-3182

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