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Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

✍ Scribed by D. Haas; H. Galler; J. Habib; A. Melkes; R. Schlacher; W. Buzina; H. Friedl; E. Marth; F.F. Reinthaler

No coin nor oath required. For personal study only.

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