Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

✍ Scribed by Gemma Perelló; Roser Martí-Cid; Victoria Castell; Juan M. Llobet; José L. Domingo

• Book ID: 116462748
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 281 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2008.12.030