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Concentrations of persistent lipophilic compounds in fish are determined by exchange across the gills, not through the food chain

✍ Scribed by D.J. Randall; D.W. Connell; R. Yang; S.S. Wu


Book ID
117251151
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
504 KB
Volume
37
Category
Article
ISSN
0045-6535

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