Concentrations of long chain polyunsaturated fatty acids in milk remain constant throughout one year lactation, in spite of progressive decline in percentage levels: Marangoni★ F., Riva E., Lammardo A.M., Draghi M., Gamboni A., Giovannini M., Galli★ C., and Agostoni C., Dept. Paed., San Paolo Hospital, and ★ Inst. Pharmacol. Sci., Univ. Milan, Italy

• Book ID: 117642261
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 143 KB
• Volume: 57
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/s0952-3278(97)90199-x