Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy

✍ Scribed by Beccaloni, Eleonora; Vanni, Fabiana; Beccaloni, Massimiliano; Carere, Mario

• Book ID: 122691203
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 344 KB
• Volume: 107
• Category: Article
• ISSN: 0026-265X
• DOI: 10.1016/j.microc.2012.06.012