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Concentrations in air and deposition of acidic components in Poland

✍ Scribed by Jan Schaug

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
331 KB
Volume
3
Category
Article
ISSN
0925-8574

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## Abstract A total of 98 grape cultivars were studied for content and composition of organic acids and sugars in grape juice during two consecutive years. Glucose and fructose were the predominant sugars in grape berries and ranged from 45.86 to 122.89 mg mL^βˆ’1^, and 47.64 to 131.04 mg mL^βˆ’1^, res