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Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate

✍ Scribed by Benedetti, Silvia; Prudêncio, Elane Schwinden; Mandarino, José Marcos Gontijo; Rezzadori, Katia; Petrus, José Carlos Cunha


Book ID
121695590
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
617 KB
Volume
50
Category
Article
ISSN
0963-9969

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