✦ LIBER ✦

Concentration of key elements in North American meat & bone meal

✍ Scribed by Rafael A. Garcia; Kurt A. Rosentrater

Book ID: 103827753
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 240 KB
Volume: 32
Category: Article
ISSN: 0961-9534
DOI: 10.1016/j.biombioe.2007.12.011

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