Concentration Effect on Temperature Dependence of Gelation Rate in Aqueous Solutions of Methylcellulose
β Scribed by Kai Chen; Ashley N. Baker; Sergey Vyazovkin
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 194 KB
- Volume
- 210
- Category
- Article
- ISSN
- 1022-1352
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β¦ Synopsis
Abstract
The gelation kinetics in methylcellulose solutions of different concentrations is studied by DSC under rising temperature conditions. Isoconversional analysis reveals that the rate is a complex function of temperature represented by a concave downward dependence of the effective activation energy on temperature (E vs. T). Although the initial decreasing portion of the dependence is consistent with the FisherβTurnbull nucleation model, a description of the final increasing part requires introducing activation energy of diffusion that varies with conversion according to a power law. Parameters of the modified model evaluated from the E versus T dependencies suggest that the diffusion contribution increases with increase in the concentration, whereas the free energy barrier to nucleation remains almost unaffected.
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π SIMILAR VOLUMES
The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0Β°C with saccharide content