Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil

✍ Scribed by Rounds, Liliana; Havens, Cody M.; Feinstein, Yelena; Friedman, Mendel; Ravishankar, Sadhana

• Book ID: 121217854
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 555 KB
• Volume: 94
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.03.010