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Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane

✍ Scribed by Martínez, Rodrigo; Teresa Sanz, María; Beltrán, Sagrario

Book ID
118014946
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
712 KB
Volume
428
Category
Article
ISSN
0376-7388

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✍ Verónica García; Nazely Diban; Daniel Gorri; Riitta Keiski; Ane Urtiaga; Inmacul 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 180 KB

## Abstract **BACKGROUND:** In the present work, the flavor compounds of natural juice of bilberries were qualitatively analyzed by GC‐MS, leading to the identification of trans‐Hex‐2‐en‐1‐ol as one of the major ‘impact aroma’ compounds of this fruit. The pervaporation of trans‐Hex‐2‐en‐1‐ol from d