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Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

✍ Scribed by Angélica Ganga; Susana Nieto; Julio Sanhuez; Claudio Romo; Hernán Speisky; Alfonso Valenzuela

Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
456 KB
Volume
75
Category
Article
ISSN
0003-021X

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n-3 polyunsaturated fish fatty acids in
n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread
✍ Henning Nielsen 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

## Abstract White bread enriched in __n__‐3 fatty acids in the form of gelatine‐coated fish oil and marketed in Denmark since 1990 under the name of ‘Omega Bread’, was found to be a reliable and significant source of higher __n__‐3 polyunsaturated fatty acids (with 20 and 22 C atoms). The bread fro