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Concentrated and Dry Milks and Wheys in the Third Quarter of the 20th Century

✍ Scribed by Graham, D.M.; Hutton, J.T.; McIntire, J.M.

Book ID: 122702464
Publisher: American Dairy Science Association
Year: 1981
Tongue: English
Weight: 643 KB
Volume: 64
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(81)82683-5

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