Computerized tomography: A method to study cross-sectional muscle area in nutritional evaluation

✍ Scribed by Backman, Lars; Nordenvall, Björn; Tydén, Anders

• Book ID: 121918014
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 371 KB
• Volume: 3
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/S0261-5614(84)80011-4