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Computer Vision Technology in the Food and Beverage Industries || Copyright

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Book ID
121735603
Publisher
Elsevier
Year
2012
Weight
254 KB
Category
Article
ISBN
0857090364

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Separation, Extraction and Concentration
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries || Woodhead Publishing Series in Food Science, Technology and Nutrition
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Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioacti