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COMPUTER VISION CLASSIFICATION OF POTATO CHIPS BY COLOR

✍ Scribed by FRANCO PEDRESCHI; DOMINGO MERY; ANDREA BUNGER; VERÓNICA YAÑEZ


Book ID
111339425
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
465 KB
Volume
34
Category
Article
ISSN
0145-8876

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## Abstract In this study, analysis of digital color images of fried potato chips were combined with parallel LC‐MS based analysis of acrylamide in order to develop a rapid tool for the estimation of acrylamide during processing. Pixels of the fried potato image were classified into three sets base