Computer Applications in Food Technology. Use of Spreadsheets in Graphical, Statistical, and Process Analyses

✍ Scribed by R. Paul Singh (Auth.)

Publisher: Academic Press
Year: 1996
Tongue: English
Leaves: 299
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content:
Preface, Pages xi-xii
Chapter One - A Primer on Using Spreadsheets, Pages 1-90
Chapter Two - Chemical Kinetics in Food Processing, Pages 91-107
Chapter Three - Microbial Destruction in Thermal Processing of Foods, Pages 109-137
Chapter Four - Statistical Quality Control in Food Processing, Pages 139-157
Chapter Five - Sensory Evaluation of Foods, Pages 159-176
Chapter Six - Mechanical Transport of Liquid Foods, Pages 177-196
Chapter Seven - Steady State Heat Transfer in Food Processing, Pages 197-214
Chapter Eight - Transient Heat Transfer in Food Processing, Pages 215-244
Chapter Nine - Refrigeration, Freezing, and Cold Chain, Pages 245-270
Chapter Ten - Evaporation, Steam Properties, and Psychrometrics, Pages 271-286
References, Pages 287-288
Appendix - Using Short-Cut Keys in Excel, Pages 289-294
Index, Pages 295-300

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