Computer analyses of characteristic infrared bands of globular proteins
✍ Scribed by Max Rüegg; Virginia Metzger; H. Susi
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1975
- Tongue
- English
- Weight
- 399 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0006-3525
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✦ Synopsis
Abstract
Infrared spectra of myoglobin, ribonuclease, lysozyme, α‐chymotrypsin, α‐lactalbumin, and β‐lactoglobulin A were obtained in deuterium oxide solution in units of absorbance versus wavenumber from 1340 to 1750 cm^−1^. The spectra were resolved into Gaussian components by means of an iterative computer program. Resolved characteristic absorption peaks for the two infrared active amide I′ components of antiparallel chain‐pleated sheets (β‐structure) were obtained. The characteristic amide I′ peaks of α‐helical regions and apparently unordered regions overlap in D~2~O solution. Absorptivity values for the resolved β‐structure peak around 1630 cm^−1^ were estimated on the basis of the known structure of ribonuclease, lysozyme, and β‐chymotrypsin. The β‐structure content of β‐lactoglobulin was estimated to be ca. 48% of α‐lactalbumin ca. 18%, and of α~s~‐casein close to zero. The results are in general agreement with conclusions drawn from circular dichroism and optical rotatory dispersion studies.
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The underlying noise in the infrared spectra of proteins may introduce artifacts in the quantitation of proteins by curve-fitting of the amide I band. Smoothing methods are able to reduce the noise but can introduce alterations in band shape that affect the information contained in the spectrum. Thr
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