✦ LIBER ✦
Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams
✍ Scribed by T.T. Håseth; B. Egelandsdal; F. Bjerke; O. Sørheim
- Book ID
- 111405286
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 953 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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