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Computational study of the structure–free radical scavenging relationship of procyanidins

✍ Scribed by Mendoza–Wilson, Ana María; Castro-Arredondo, Sergio Ivan; Balandrán-Quintana, René Renato

Book ID: 125473961
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 939 KB
Volume: 161
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.03.111

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