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Computational Studies of Pressure, Temperature, and Surface Effects on the Structure and Thermodynamics of Confined Water

✍ Scribed by Giovambattista, N.; Rossky, P.J.; Debenedetti, P.G.


Book ID
119938334
Publisher
Annual Reviews
Year
2012
Tongue
English
Weight
503 KB
Volume
63
Category
Article
ISSN
0066-426X

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## Abstract A coarse‐grained model of heteropolymer (polypeptide) chains in a slit was designed in order to study the folding process in confinement. The idealized chains represented heteropolymers consisted of hydrophobic and hydrophilic united atoms, which were restricted to vertices of a (310) l