✦ LIBER ✦

Computational Simulation and Developments Applied to Food Thermal Processing

✍ Scribed by Roberto A. Lemus-Mondaca; Antonio Vega-Gálvez; Nelson O. Moraga

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Computer simulation to evaluate thermal

✍ Seonggyun Shin; Santi R. Bhowmik 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 872 KB

Numerical Simulation of Packed Liquid Fo

✍ Augusto, Pedro Esteves Duarte; Cristianini, Marcelo 📂 Article 📅 2011 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 563 KB

On an information processing model appli

✍ C. A. Mateescu; I. O. Stamatescu 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 966 KB

Correction Factor of Deviant Thermal Pro

✍ ERNESTO B. GIANNONI-SUCCAR; KAN-ICHI HAYAKAWA 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 643 KB

Thermal process simulations for sous vid

✍ S. Ghazala; H.S. Ramaswamy; J.P. Smith; M.V. Simpson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 682 KB

A parallel multigrid solver applied to t

✍ M.G. Hackenberg; W. Joppich; T. Sontowski; S. Mijalković 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 286 KB