Identification and characterization of s
โ
C.-K Kim; M.-A. Cho; Y.-H. Choi; J.-A. Kim; Y.-H. Kim; Y.-K. Kim; S.-H. Park
๐
Article
๐
2011
๐
Springer-Verlag
๐
English
โ 327 KB
Black rice is rich in anthocyanin and is expected to have more healthful dietary potential than white rice. We assessed expression of anthocyanin in black rice cultivars using a newly designed 135ย K __Oryza sativa__ microarray. A total of 12,673 genes exhibited greater than 2.0-fold up- or down-regu