✦ LIBER ✦
Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances
✍ Scribed by Pierre-Sylvain Mirade
- Book ID
- 116916609
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 893 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.