✦ LIBER ✦
Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors
✍ Scribed by Mondal, Arpita; Buchanan, Robert L.; Lo, Y. Martin
- Book ID
- 126493843
- Publisher
- Institute of Food Technologists
- Year
- 2014
- Tongue
- English
- Weight
- 366 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-1147
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