Compressive Properties of Whey Protein Composite Gels Containing Fractionated Milkfat

✍ Scribed by Y. Mor; C.F. Shoemaker; M. Rosenberg

• Book ID: 108821749
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 111 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb12286.x