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Compression Molding and Tensile Properties of Thermoplastic Potato Starch Materials

✍ Scribed by Thunwall, Mats; Boldizar, Antal; Rigdahl, Mikael

Book ID
120938172
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
143 KB
Volume
7
Category
Article
ISSN
1525-7797

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## Abstract In the present study, blends of starch with different thermoplastics were prepared by a melt blending technique. The tensile properties and morphology of the blends were measured. It was found that with increasing starch content in starch/ionomer blends, the tensile strength and modulus