✦ LIBER ✦

Comprehensive Biotechnology || Microwave Dehydration of Food and Food Ingredients

✍ Scribed by Durance, T.

Book ID: 120231790
Publisher: Elsevier
Year: 2011
Weight: 607 KB
Category: Article
ISBN: 0080885047
DOI: 10.1016/B978-0-08-088504-9.00306-8

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