[Comprehensive Analytical Chemistry] Food Protected Designation of Origin - Methodologies and Applications Volume 60 || Biosensors in Food PDO Authentication

✍ Scribed by Apetrei, Constantin

• Book ID: 120451413
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 444 KB
• Category: Article
• ISBN: 0444595627
• ISSN: 0166-526X
• DOI: 10.1016/B978-0-444-59562-1.00011-6