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Comprehensive Analysis of Polar and Apolar Constituents of Butter and Margarine by Nuclear Magnetic Resonance, Reflecting Quality and Production Processes

✍ Scribed by Schripsema, Jan


Book ID
125981366
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
554 KB
Volume
56
Category
Article
ISSN
0021-8561

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