Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

✍ Scribed by María C. Mena; Manuel Lombardía; Alberto Hernando; Enrique Méndez; Juan P. Albar

• Book ID: 116905694
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 471 KB
• Volume: 91
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2011.12.073