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Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels

✍ Scribed by CE Riera; C Menozzi-Smarrito; M Affolter; S Michlig; C Munari; F Robert; H Vogel; SA Simon; J Le Coutre


Book ID
111219233
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
474 KB
Volume
157
Category
Article
ISSN
0007-1188

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