๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

COMPOUNDS CONTRIBUTING TO HEAT-INDUCED BITTER OFF-FLAVOR IN AVOCADO

โœ Scribed by G. BEN-ET; A. DOLEV; D. TATARSKY

Book ID
108800038
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
180 KB
Volume
38
Category
Article
ISSN
0022-1147

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