Compositional Study on Rice Bran Oil after Lipase-Catalyzed Glycerolysis and Solvent Fractionations

✍ Scribed by J. H. Lee; F. Yu; P. L. Vu; M. S. Choi; C. C. Akoh; K. T. Lee

• Book ID: 111405123
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 141 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00299.x