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Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

✍ Scribed by Ben Thabet, I.; Besbes, S.; Masmoudi, M.; Attia, H.; Deroanne, C.; Blecker, C.


Book ID
118054817
Publisher
SAGE Publications
Year
2009
Tongue
English
Weight
289 KB
Volume
15
Category
Article
ISSN
1082-0132

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