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Compositional Influence on the pH of Reduced-Moisture Solutions

✍ Scribed by L.EONARD N. BELL; T.HEODORE P. LABUZA

Book ID
108818607
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
403 KB
Volume
57
Category
Article
ISSN
0022-1147

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