Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

✍ Scribed by Yılmaz, Cemile; Gökmen, Vural

• Book ID: 120380828
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 675 KB
• Volume: 49
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2013.04.048