✦ LIBER ✦
Compositional characteristics and sensory quality of biscuits, prawn crackers and fried chips produced from beadfruit
✍ Scribed by T.O. Omobuwajo
- Book ID
- 117780906
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 102 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1466-8564
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