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Compositional changes in lower molecular weight flavans during grape maturation

✍ Scribed by Zofia Czochanska; Lai Yeap Foo; Lawrence J. Porter

Book ID: 107841998
Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 424 KB
Volume: 18
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(79)83060-5

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