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Compositional changes and biosynthesis of lipids in the developing kernels of almond (Prunus amygdalus batsch)

✍ Scribed by Satish K. Munshi; Pritam S. Sukhija


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
536 KB
Volume
35
Category
Article
ISSN
0022-5142

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