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Compositional and thermal characterization of genuine and randomized lard: A comparative study

โœ Scribed by Khalid A. Al-Rashood; Rafiq R. A. Abou-Shaaban; Ezzat M. Abdel-Moety; Abdul Rauf

Book ID
112766986
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
720 KB
Volume
73
Category
Article
ISSN
0003-021X

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