Composition, Separation and Denaturation of Longissimus Muscle Proteins from Pigs Treated with Porcine Somatotropin (pSt)

✍ Scribed by D.M. LENTSCH; K.J. PRUSA; L.F. MILLER

• Book ID: 108818463
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 506 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05484.x