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Composition, sensory quality and respiration during ripening and storage of edible wild mango (Irvingia gabonensis)

✍ Scribed by K. JOSEPH; O. C. AWORH


Book ID
108816853
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
350 KB
Volume
26
Category
Article
ISSN
0950-5423

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