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Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk

✍ Scribed by H.Y. Guo; K. Pang; X.Y. Zhang; L. Zhao; S.W. Chen; M.L. Dong; F.Z. Ren


Book ID
117971364
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
406 KB
Volume
90
Category
Article
ISSN
0022-0302

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## Abstract **BACKGROUND:** To establish the effect of the nature of four different legume seeds, lupins (L), faba beans (FB), bitter vetch (BV) and vetch (V) on the production and composition of goat milk, we studied the ruminal degradation of these legumes, and the amino acid (AA) composition of