✦ LIBER ✦
Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut
✍ Scribed by Tan, Thuan-Chew; Cheng, Lai-Hoong; Bhat, Rajeev; Rusul, Gulam; Easa, Azhar Mat
- Book ID
- 122274386
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 765 KB
- Volume
- 142
- Category
- Article
- ISSN
- 0308-8146
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