Thin-layer chromatography, gas-liquid chromatography, and mass spectrometry were used to identify gibberellins isolated from mature seeds of both Cucumis sativus (cucumber) and Cucumis melo (muskmelon). The gibberellins were extracted and purified by organic solvent fractionation, paper and thin-lay
โฆ LIBER โฆ
Composition of the seed fat ofCucumis melo
โ Scribed by Dipti Kalyan Chowdhury; Rabindranath Bagchi
- Publisher
- Springer
- Year
- 1956
- Tongue
- English
- Weight
- 340 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0028-1042
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