𝔖 Bobbio Scriptorium
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Composition of the pecan truffle (Tuber texense)

✍ Scribed by L.R. Beuchat; T.B. Brenneman; C.R. Dove


Book ID
103710530
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
355 KB
Volume
46
Category
Article
ISSN
0308-8146

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Volatile Compounds of the White Truffle
✍ Franco Bellesia; Adriano Pinetti; Alberto Bianchi; Bruno Tirillini πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 349 KB πŸ‘ 1 views

The concentrations of the volatile components of the white truffle (Tuber magnaturn Pico), determined by purge and trap methods, showed the impact role of 2,4-dithiapentane. The degradation of the aroma showed great dependence on the storage conditions. At 0Β°C amyl alcohols are released, while at ro