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Composition of the oil in palm kernel fromElaeis guineensis

✍ Scribed by Wai-Lin Siew; Chiew-Let Chong; Yew-Ai Tan

Book ID
112785149
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
266 KB
Volume
72
Category
Article
ISSN
0003-021X

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## Abstract A comparative study was carried out on the fatty acid content of palm oil samples from the red and yellow fruits of __Dura__ and __Tenera__ varieties of __Elaeis guineensis__ in the dry (January) and wet (May) seasons. Significant differences in the fatty acid content of the oils from t